Thursday, April 15, 2010

Day 5 menu

Day 5 menu=
4 eggs
2 tsp butter
2 tablespoons whipped cream cheese
80 oz water
32 oz iced tea
6 pork rinds
4 black olives

Added some pork rinds/olives....waited too long between meals and was hungry! Made some small changes that I probably shouldn't have, but still low carb so no harm, no foul.
Wasn't able to weigh in this morning so I will hopefully get a chance in the morning of day 6.

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